Menu at Black Barrel Tavern

EGG ROLLS SHORT RIB – HOUSEMADE EGG ROLLS served with thai chili & ranch or bleu cheese dressing. SHORT RIB with special cheese & caramelized onion – $17.00

CHICKEN GYROS – $17.00

BUFFALO SHRIMP – Four jumbo prawns, grilled and tossed in home made buffalo sauce, bacon bits and bleu cheese crumbles. – $20.00

MIXED GRILL – $23.00

EGG ROLLS SOUTHWEST – $17.00

BAKED MEATBALLS – Simmered in tomato sauce, topped with fresh mozzarella and served with garlic bread. – $17.00

LOADED FRIES – Togarashi seasoned hand cut fries, melted cheese sauce, bacon and green onions. – $16.00

CRAB CAKES – $16.00

BURRATTA – $16.00

EGG ROLLS BUFFALO – $17.00

TUNA TACOS – $21.00

CHICKEN WINGS – $18.00

CALAMARI – Choice of fried with cocktail sauce or grilled with tomato bruschetta, avocado oil and balsamic reduction. – $20.00

PRIME RIB SANDWICH – Slow roasted thinly sliced prime rib on french roll with horseradish sauce & au jus with fresh cut french fries. – $22.00

TUNA CLUB – $20.00

SHORT RIB SANDWICH – Prime pulled short rib, dipped in natural juice and topped with caramelized onions pickles white American cheese serve served with shoestring fries. – $19.00

TURKEY BURGER – Home made turkey patty, cartelized onions, spinach, tomato and your choice of cheese with fresh cut french fries. – $19.00

CLUB CHICKEN – $18.00

GRILLED CHEESE – Served with house cut fries. – $16.00

BEYOND BURGER – Served with our hand-cut fries. – $19.00

FILET MIGNON SLIDERS – Three finger baby buns, parmesan crusted filet medallions, chef's secret spread, shoestring truffle fries. – $18.00

BLACK BARREL BURGER – Double 4oz patties cooked through and juicy with your choice of cheese, caramelized onions, lettuce, tomatoes & house secret spread with fresh cut french fries with fresh cut french fries. – $17.00

BUFFALO CHICKEN SANDWICH – Fried breast meat, house buffalo sauce with tomato and caramelized onions. – $18.00

NASHVILLE CHICKEN SANDWICH – Crispy fried and simmered in nashville hot sauce served open faced topped with creamy colesslaw and pickles with fresh cut french fries. – $18.00

CUBAN SANDWICH – $18.00

CHICKEN PARM SANDWICH – $17.00

PORK BELLY RUBEN – $20.00

KIDS CHICKEN FINGERS – $8.00

KIDS MAC & CHEESE – $8.00

KIDS GRILLED CHEESE – $8.00

KIDS CHEESEBURGER – $8.00

CAPRESE SALAD – Organic heirloom tomato, fresh mozzarella, basil, balsamic reduction & basil oil. – $16.00

KALE CAESAR SALAD – Lardons, shaved parmesan, cranberries, sunflower seeds, house-made caesar dressing. – $16.00

COBB SALAD – Green beans, bleu cheese, hard-boiled egg, cherry tomatoes, crispy bacon, green onion, tossed over mixed greens with ranch dressing. – $17.00

CALI TOMATO SALAD – $15.00

HARVEST SALAD – Fresh baby spinach, sweet mandarin, grilled apples, blue cheese crumbles, raspberry vinaigrette. – $15.00

TRES LECHES CAKE – $12.00

CHEESECAKE – $11.00

RED VELVET CAKE – $11.00

GELATO – $9.00

CHICKEN PARMESAN DINNER – $24.00

PORK CHOP – 8 oz pork chop, char-grilled, served with lemon oregano sauce, mashed potatoes and steamed broccoli. – $24.00

BLACK FETTUCCINI – Sautéd jumbo shrimp, tossed over squid ink fettuccini finished with a lobster cream sauce. – $26.00

NYE STRIP STEAK – $29.00

PAN SEARED TUNA – Curry & fennel crusted with grilled asparagus & sesame ginger vinaigrette. – $28.00

SALMON – $28.00

ALFREDO FETTUCCINI – Our. fettuccini & alfredo foundation, we add our fresh asparagus. – $20.00

RIGATONI A LA VODKA – Homemade country sausage, mushrooms, smokey tomato citron vodka sauce. – $23.00

BRICK CHICKEN – Half chicken served as your choice of oven roasted or grilled and served with mashed potatoes and gravy. – $24.00

RIBS – $44.00